HUNTER VALLEY CATERING

 The Motty’s Experience – We come in, cook and serve, clean up and leave you to enjoy your evening. Melissa

Motty’s Farm Cuisine Hunter Valley Catering includes:

  • Full Service 3-course meal OR drop off meal
  • We cook, serve and clean up in your apartment / B&B accommodation, OR can simply drop off if you prefer
  • Our wait staff ensures glasses are topped up and the courses are served graciously, before leaving you to enjoy a final coffee
  • Self-service meals at your convenience
  • Whether it’s a late night supper of soup and fresh bread or a full 3-course meal, we prepare and deliver it, ready to serve. It’s the perfect conclusion to a beautiful day’s wine-tasting in our fantastic region.

Spring / Summer Menu

$75 / person (2 choice) or $60/ person drop off

This menu offers a range of meals per course. For your dinner, choose two options from each course. When you book please let me know the number of guests wanting each meal option. eg For entrée your party of 10 might request 6 roasted mushrooms and 4 Garden Tarts. Minimum of 6 guests.

Entrée

  • Oven roasted garlic butter mushrooms topped with Binnorie feta  GF/V
  • Traditional fresh prawn cocktail with homemade seafood sauce  GF
  • Creamy chicken and shallot crepe
  • Salad of home grown tomato, rocket and basil with labna and balsamic glaze  GF/V
  • Roasted tomato, goat’s cheese and fresh herb tart with caramelised onion V

Main

  • Pan seared salmon fillet on couscous GF
  • Beef eye fillet on lentils with a rosemary and balsamic jus  GF
  • Chilli & garlic prawn spaghetti with baby peas
  • Chicken, mushroom and baby spinach risotto
  • Vegetarian Lasagne with side salad V
  • Roasted pumpkin and spinach frittata with side salad  V / GF

Dessert

  • Melissa’s popular sticky date pudding with butterscotch sauce and ice cream
  • Homemade pavlova with seasonal berries  GF
  • Mini choc pots  GF
  • Little orange and almond cakes with orange syrup and ice cream  GF
  • Lemon tart with ice cream
  • Sweet summer trifle

Dinner rolls provided

Autumn / Winter Menu

$75 per person (2 choice) or $60 / person drop off

This menu offers a range of meals per course. For your dinner, choose two options from each course. When you book please let me know the number of guests wanting each meal option. Eg For entrée your party of 10 might request 6 Pumpkin Soup and 4 Garden Tarts. Minimum of 6 guests.

Entrée

  • Oven baked garlic butter mushrooms topped with Binnorie Feta  GF/V
  • Creamy cauliflower and truffle oil soup  GF/V
  • Hearty pumpkin soup topped with sour cream & chives  GF/V
  • Creamy garlic chilli prawns  GF
  • Homegrown roasted tomato, spinach, herb and goat’s cheese tart  V

Main

  • Classic slow cooked beef and red wine casserole with smashed chats & greens  GF
  • Chilli & garlic prawn spaghetti with baby peas
  • Crispy seared salmon with seasonal greens  GF
  • Slow cooked lamb shanks with creamy mash & greens  GF
  • Beef eye fillet on lentils with rosemary balsamic jus  GF
  • French style chicken casserole with gremolata, mash and greens GF

Dessert

  • Motty’s homemade sticky date pudding with butterscotch sauce & ice cream
  • Warm apple crumble and ice cream
  • Little orange and almond cakes with orange syrup and ice cream  GF
  • Lemon delicious pudding and ice cream

Dinner rolls provided

BBQ Buffet Menu

$50 / person or $35 / person drop off

A great way to enjoy a casual BBQ with friends. Minimum of 4 guests.
Travel fee may apply depending on your area.

Buffet

  • Local gourmet sausages
  • Marinated chicken
  • Baby spinach, pea, pine nut and Fetta salad
  • Salad of homegrown tomatoes, basil, rocket and balsamic
  • Classic homemade coleslaw
  • Boiled potatoes with garlic butter

Extras

  • Fillet steak – $8 each
  • Lamb cutlets – $3 each
  • Salmon fillet – $8 each

Dessert (choice of 2)

  • Sticky date pudding
  • Pavlova with seasonal berries
  • Chocolate marquise cake

 

 

Contact Motty’s Farm Cuisine