HUNTER VALLEY CATERING

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 The Motty’s Experience – We come in, cook and serve, clean up and leave you to enjoy your evening. Melissa

Motty’s Farm Cuisine Hunter Valley Catering includes:

  • Full Service 3-course meal 

We cook, serve and clean up in your accommodation. Our wait staff will set your table and wait on your group graciously, before leaving you to enjoy a final glass of wine or a coffee.

  • Bbq Banquet Style

Choose our full in house service, cooked and served by Motty’s staff, or our delivery option of freshly made salads and desserts with your selection of preferred meats delivered uncooked ready to be barbecued on site by your group, to your liking.

  • Self-service meals at your convenience

Whether it’s a late night supper of soup and fresh bread or a full 3-course meal, we prepare and deliver it to your accomodation  ready to heat/serve.  The perfect conclusion to a beautiful day’s wine-tasting in our fantastic region.

 

Spring / Summer Menu

$90/ person (2 choice) or

$75/ person drop off

This menu offers a range of meals per course. For your dinner, choose two options from each course. When you book please let us know the number of guests requiring each meal option. eg For entrée your party of 10 might request 6 roasted mushrooms and 4 Garden Tarts.

Minimum of 10 guests

Entrée

  • Oven roasted garlic butter mushrooms topped with Binnorie feta  GF/V
  • Traditional fresh prawn cocktail with homemade seafood sauce  GF
  • Creamy chicken in white wine cream sauce and shallot crepe (GF option available)
  • Salad of home grown tomato, rocket and basil with labna and balsamic glaze  GF/V
  • Roasted tomato, goat’s cheese and fresh herb tart with caramelised onion V
  • Cauliflower soup with truffle oil GF/V

Main

  • Pan seared salmon fillet on couscous or sweet potato purée
  • Beef eye fillet on lentils with a rosemary and balsamic jus  GF
  • Chilli & garlic prawn spaghetti
  • Chicken, mushroom and baby spinach risotto (omit chicken for veg option)
  • Slow cooked lamb shanks with creamy mash GF
  • Creamy seafood fettuccine
  • Vegetarian Lasagne with side salad V
  • Roasted pumpkin frittata with side salad  V / GF

Seasonal greens and bread served with all meals 

Dessert

  • Motty’s popular sticky date pudding with  butterscotch sauce and ice cream
  • Homemade Pavlova with fresh cream and seasonal fruit GF
  • Orange and almond cake with orange syrup and ice cream  GF
  • Lemon tart with ice cream

Autumn / Winter Menu

$90 / person (2 choice) or

$75 / person drop off

This menu offers a range of meals per course. For your dinner, choose two options from each course. When you book please let us know the number of guests requiring each meal option.
Eg for entrée your party of 10 might request 6 Pumpkin Soup and 4 Garden Tarts.

Minimum of 10 guests

Entrée

  • Oven baked garlic butter mushrooms topped with Binnorie Feta  GF/V
  • Creamy cauliflower soup with truffle oil GF/V
  • Hearty pumpkin soup topped with sour cream & chives  GF/V
  • Creamy garlic chilli prawns  GF
  • Homegrown roasted tomato, spinach, herb and goat’s cheese tart  V
  • Chicken in white wine cream sauce and shallot crepe (GF option available)

Main

  • Classic slow cooked beef and red wine casserole with creamy mash  GF
  • Chilli & garlic prawn spaghetti with baby peas
  • Crispy seared salmon on sweet potato purée GF
  • Slow cooked lamb shanks with creamy mash GF
  • Beef eye fillet on lentils with rosemary balsamic jus  GF
  • Chicken, mushroom and baby spinach risotto  GF (omit chicken for veg option)

All meals served with seasonal greens and bread

Dessert

  • Motty’s popular sticky date pudding with butterscotch sauce & ice cream
  • Warm apple crumble with ice cream
  • Orange and almond cake with orange syrup and ice cream  GF
  • Traditional lemon delicious pudding with ice cream

BBQ Buffet Menu

$60 / person full service

$45 / person drop off

A great way to enjoy a casual BBQ with friends

Minimum of 10 guests
Travel fee may apply depending on your area.

Buffet

  • Local gourmet sausages
  • Marinated chicken
  • Baby spinach, pea, pine nut and Fetta salad
  • Salad of homegrown tomatoes, basil, rocket and balsamic
  • Classic homemade coleslaw
  • Potatoes with garlic butter

Extras

  • Fillet steak – $12 each
  • Lamb cutlets – $8 each
  • Salmon fillet – $12 each

Dessert (choice of 2)

  • Sticky date pudding with butterscotch sauce and ice cream
  • Pavlova topped with fresh cream seasonal fruit GF
  • Lemon tart with ice cream
  • Orange and almond syrup cake with ice cream GF

Note:  If choosing drop off option, all meats will be delivered uncooked, ready to be barbecued by your group.

Contact Motty’s Farm Cuisine