Clair Smith

Had entree and mains prepared and served by Motty’s Farm Cuisine, using their own and local produce, for a casual lunch for 40 people celebrating my parents 80th and 80th birthdays. It was just perfect – right food choices, right amount (leftovers eaten for dinner, the next lunch and dinner!), right service, and an overall style that just worked for us. I would use them again in an instant and recommend to others.

Clair Smith June 2014 29 June 2014